Traditional Handi

A handi is a deep, wide-mouthed cooking vessel, originating from the subcontinent, used in Pakistani cooking. Because there are many specific dishes from the subcontinent cooked in this vessel, their names reflect its use.

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Ghulab Jamum
band kabab
Prawns Masala
Mushroom and Pipper Steak
Lahori Samosa
Pearl Of Jumierah(1)
Mango Milk Shake
Green Rose
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